We elaborate “mató” with fresh milk, pasteurized at high temperature (80ºC) and, thanks to the rapidity of the process, both in cutting and cooling, it guarantees that, although it is a fast expiration product, it can keep its qualities for a few days.
It must always be covered since its soft tending to absorb the smells of the refrigerator.

Made with pasteurized milk of frisona cow with a slurry and creamy texture. Expires at 7 days after its preparation. It has a milky, sweet and fresh taste.